For parties of more than six please call the restaurant at 650.557.7025 to make reservations
Soup Station
New England Clam Chowder / Butternut Squash Bisque
Seafood Station
Dungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
Smoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese
Chafing Dishes
Smoked Bacon / Chicken Apple Sausage
Breakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes
Slow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham
Made to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles
Salads
Little Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette
Dessert Station
Chocolate Fondue with Strawberries / Marshmallows / Graham Crackers
Chef’s Choice Selection of Cookies
Chef’s Choice Selection of Mini Desserts
Breakfast Pastries
And more!
Vegetarian options
*For large party inquiries, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com
Executive Chef: Jason Yeafoli
