Specialty Dishes: Pork Ribs, Beef Brisket, Philly Cheese Steak, Mac n' Cheese
Housed in a bright orange boxcar, Gorilla Barbeque is quite a sight. Despite its small size, Gorilla Barbeque still cooks 1,500 pounds of meat each week, including brisket, ribs and links. The Philly cheese steak explodes with flavor, thanks to a filling of barbecued brisket, and the mac 'n' cheese is baked with a Goldfish cracker crust.
No dine-in, take out only, but that doesn't stop the crowd!